Fullblood and purebred American Wagyu, raised and finished entirely on our farm.
Call, text, or email to get on next year's list, or to ask for contact information for other farms with Wagyu beef products available now.
Our beef comes from Fullblood and Purebred Wagyu calves born on Eversole Run Farm to mother cows raised here. The cattle never leave the ranch and never see a feedlot — they free-graze on chemical-free grass and clover right up to the day they're shipped for processing, then the beef is dry-aged two to four weeks for additional tenderness and flavor.
100% of our beef grades above Prime, typically at the Japanese level of BMS 6–10 — higher than the highest USDA grade. No growth hormones, ever. Read more about how we raise and finish our cattle →
Wagyu cooks differently than other beef. Tap a card for a printable PDF.
Nutritional & Disclaimer Notice: Statements regarding the fatty acid profiles of Wagyu beef (including Omega-3, Omega-6, and Monounsaturated fats) reflect standard agricultural breed traits and analysis. These statements have not been evaluated by the Food and Drug Administration. Our products are not intended to diagnose, treat, cure, or prevent any disease.
Trademark Notice: "Kobe Beef" is a protected geographical indication certified by the Kobe Beef Marketing & Distribution Promotion Association in Japan. Eversole Run Farm specializes in Fullblood and Purebred domestic American Wagyu cattle using premium ancestral heritage bloodlines to deliver Kobe-style marbling quality locally in Ohio.
